Dr Robert Hoelzle
Research Fellow
School of Earth and Environmental Sciences
+61 7 336 52108
Journal Articles
Virdis, Bernardino, D. Hoelzle, Robert, Marchetti, Angela, Boto, Santiago T., Rosenbaum, Miriam A., Blasco-Gómez, Ramiro, Puig, Sebastià, Freguia, Stefano and Villano, Marianna (2022). Electro-fermentation: sustainable bioproductions steered by electricity. Biotechnology Advances, 59 107950, 107950. doi: 10.1016/j.biotechadv.2022.107950
Hoelzle, Robert D., Puyol, Daniel, Virdis, Bernardino and Batstone, Damien (2021). Substrate availability drives mixed culture fermentation of glucose to lactate at steady state. Biotechnology and Bioengineering, 118 (4), 1636-1648. doi: 10.1002/bit.27678
Bolduc, Benjamin, Hodgkins, Suzanne B., Varner, Ruth K., Crill, Patrick M., McCalley, Carmody K., Chanton, Jeffrey P., Tyson, Gene W., Riley, William J., Palace, Michael, Duhaime, Melissa B., Hough, Moira A., Saleska, Scott R., Sullivan, Matthew B., Rich, Virginia I., IsoGenie Project Coordinators, IsoGenie Project Team, A2A Project Team, Hoelzle, Robert and Evans, Paul (2020). The IsoGenie database: an interdisciplinary data management solution for ecosystems biology and environmental research. PeerJ, 8 e9467, e9467. doi: 10.7717/peerj.9467
Camedda, Claudia, Hoelzle, Robert D., Carucci, Alessandra, Milia, Stefano and Virdis, Bernardino (2019). A facile method to enhance the performance of soil bioelectrochemical systems using in situ reduced graphene oxide. Electrochimica Acta, 324 134881, 134881. doi: 10.1016/j.electacta.2019.134881
Gao, Shu-Hong, Ho, Jun Yuan, Fan, Lu, Nouwens, Amanda, Hoelzle, Robert D., Schulz, Benjamin, Guo, Jianhua, Zhou, Jizhong, Yuan, Zhiguo and Bond, Philip L. (2019). A comparative proteomic analysis of Desulfovibrio vulgaris Hildenborough in response to the antimicrobial agent free nitrous acid. Science of The Total Environment, 672, 625-633. doi: 10.1016/j.scitotenv.2019.03.442
Woodcroft, Ben J., Singleton, Caitlin M., Boyd, Joel A., Evans, Paul N., Emerson, Joanne B., Zayed, Ahmed A. F., Hoelzle, Robert D., Lamberton, Timothy O., McCalley, Carmody K., Hodgkins, Suzanne B., Wilson, Rachel M., Purvine, Samuel O., Nicora, Carrie D., Li, Changsheng, Frolking, Steve, Chanton, Jeffrey P., Crill, Patrick M., Saleska, Scott R., Rich, Virginia I. and Tyson, Gene W. (2018). Genome-centric view of carbon processing in thawing permafrost. Nature, 560 (7716), 49-54. doi: 10.1038/s41586-018-0338-1
Mohd-Zaki, Zuhaida , Bastidas-Oyanedel, Juan R. , Lu, Yang, Hoelzle, Robert, Pratt, Steven, Slater, Frances and Batstone, Damien J. (2016). Influence of pH Regulation Mode in Glucose Fermentation on Product Selection and Process Stability. Microorganisms, 4 (1) 2, 2. doi: 10.3390/microorganisms4010002
Hoelzle, Robert D., Virdis, Bernardino and Batstone, Damien J. (2014). Regulation Mechanisms in Mixed and Pure Culture Microbial Fermentation. Biotechnology and Bioengineering, 111 (11), 2139-2154. doi: 10.1002/bit.25321
Thesis
Hoelzle, Robert Donald (2017). Metabolic mechanisms and regulation of mixed culture fermentation. PhD Thesis, School of Chemical Engineering, The University of Queensland. doi: 10.14264/uql.2017.376