5 tips to make your feast of summer seafood sustainable

20 Dec 2021

Plate of oystersSummer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the seafood is sustainable – that is, harvested from healthy stocks with minimal negative environmental impacts? 

To make it simpler, UQ researchers have put together five tips for better seafood-buying, focusing on holiday favourites.

Read the full story on The Conversation